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Crunchy toasted almonds with chewy sweet-tart cherries covered in rich dark chocolate is pure pleasure.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Throw your fish and veggies on the grill for on fleek flavor.
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Everything you love about cobb salad, with one amazing shortcut.
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I don't remember where I got this recipe, but I only steal, I mean borrow, from the best. You'll see for yourself when you try this. I do remember that I first...
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A rich macaroon pineapple napoleons recipe from San Francisco pastry chef Emily Luchetti.
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Marinated tofu, apple, and Napa cabbage make for a flavorful roll.
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Get Roasted Beet Salad Recipe from Food Network
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Get 30-Minute Turkey Chili Recipe from Food Network
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Get Big-Batch Turkey Chili Recipe from Food Network
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Get Herbed Leg of Lamb With Roasted Turnips Recipe from Food Network
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This chicken salad recipe has roasted chicken mixed with tart apple, onion, tarragon, and mayonnaise for an elegant salad served over greens or as a sandwich.