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Eating fried foods is, of course, one of Hanukkah's delicious traditions. Sufganiyot, or jelly doughnuts, can be given out as party favors when arranged in cupcake liners and packaged in cellophane bags.
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A Triple Rush of all my favorite things in one great winter drink! Serve with marshmallows and a dash of chocolate sprinkles.
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Like drinking a sundae sans ice cream.
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The traditional cake called Boston cream pie works just as well made into cute little mini cupcakes. This version uses a boxed yellow cake mix, instant French vanilla pudding for the filling, and prepared chocolate frosting.
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Yeasted dough, layered with butter, ground cardamom, and nutmeg.
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White peaches and bananas lend their natural sweetness to a cobbler that doesn't contain white sugar.
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Get Hazelnut Babka Recipe from Food Network
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Get Sticky Buns Recipe from Food Network
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Get French Toast Roll-Ups Recipe from Food Network
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Tuna seasoned with lemon and fresh herbs is coated with bread crumbs and fried into crispy golden croquettes in this Spanish-inspired recipe.
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Stout gives these chocolate cupcakes a distinctive flavor.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.