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This easy pasta recipe has a pesto made of spinach, pine nuts, and Parmesan cheese that's tossed with fusilli pasta.
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A cool twist on a simple chicken salad, with poached chicken breasts, roasted red bell peppers, toasted almonds, garlic and parsley.
cooking.nytimes.com
Chicken tenders may be known as a kid favorite, but it's hard to find an adult who doesn't enjoy them just as much And there's a lot to love when a crisp, golden brown coating meets juicy, tender chicken strips This weeknight version strays slightly from the traditional deep-fried recipe: It can be pan-fried (see tip below), but it shines when baked in the oven
cooking.nytimes.com
This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Hearty Guinness-braised beef with bacon, carrots, and potatoes.
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Marinated, grilled chicken with rosemary is served on slices of grilled rustic bread with baby greens and fresh mozzarella cheese.
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Get Butter Spritz Cookies Recipe from Food Network
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White cake is topped with ice cream and meringue, then quickly baked in a hot oven for this delightful dessert.
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This low carb, high protein and gluten free bread is a cinch to make. It is especially tasty toasted with a smear of almond butter, raspberry jelly and a sprinkle...
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Sunflower seeds and pumpkin seeds add crunch to these bite-size peanut butter balls that are a satisfying sweet snack between meals.
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You don't have to give up delicious chocolate shakes on a low-carb diet; just use this recipe for a delicious treat.
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A great cake that tastes like the rainbow! It has all the flavor and sweetness of a cheesecake! Decorate with your favorite frosting and a pile of chocolate coins!