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cooking.nytimes.com
Braised dishes like this beef stew may feature green, orange, yellow or red vegetables but their most appetizing color is brown, the shade of brown whose glossy darkness shouts intensity and richness The key to achieving that glorious color and flavor is sufficient browning of the meat Don't rush
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Kids love to make (and eat) these sugar free cookies.
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Get RITZ Horseradish-Roast Beef Topper Recipe from Food Network
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Get Sunny's Blueberry BBQ Sauce Recipe from Food Network
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Delicious, quick, and easy salad with ground cranberries, diced apple, grapes, and walnuts.
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A spicy apple cider served hot in the winter months.
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Get Hot Buttered Ciders Recipe from Food Network
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Tender quinoa is simmered with apple juice, raisins, and lemon juice and spiced with cinnamon and vanilla and served warm.
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This simple salad boasts a tantalizing mix of spring colors and flavors.
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Get Chipotle Tartar Sauce Recipe from Food Network
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An herbaceous dressing.
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Eggs topped with cheddar cheese and bacon are like breakfast in a bite.