Search Results (10,663 found)
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An easy no bake ball cookie with crispy rice cereal, dates and coconut.
An easy no bake ball cookie with crispy rice cereal, dates and coconut.
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White cake is topped with ice cream and meringue, then quickly baked in a hot oven for this delightful dessert.
White cake is topped with ice cream and meringue, then quickly baked in a hot oven for this delightful dessert.
Ingredients:
vanilla ice cream, cake mix, egg, almond extract, egg whites, cream of tartar, salt, sugar
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Lemon bars are baked with an almond macaroon crust. This Pesadik variation of a classic recipe is actually yummy, not just 'pretty good for Passover'. Also great for anyone allergic to wheat or corn.
Lemon bars are baked with an almond macaroon crust. This Pesadik variation of a classic recipe is actually yummy, not just 'pretty good for Passover'. Also great for anyone allergic to wheat or corn.
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This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie!
This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie!
Ingredients:
vegetable oil, beef stew, onion, mushroom, water, worcestershire sauce, salt and pepper, puff pastry, egg
www.delish.com
Karen DeMasco beats the dough for these buttery cookies with an entire vanilla bean, so the oils in the pod add deep vanilla flavor.
Karen DeMasco beats the dough for these buttery cookies with an entire vanilla bean, so the oils in the pod add deep vanilla flavor.
Ingredients:
pecans, butter, confectioners sugar, vanilla bean, vanilla, salt, flour, turbinado sugar, egg yolk
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A No-Bake square. I make these during the year but they are a must on my Christmas baking list as family and friends look for them. My parents live just outside of Nanaimo, B.C. Canada.
A No-Bake square. I make these during the year but they are a must on my Christmas baking list as family and friends look for them. My parents live just outside of Nanaimo, B.C. Canada.
Ingredients:
butter, chocolate, sugar, pasteurized egg, rolled oats, coconut, walnuts, vanilla, confectioners sugar, milk
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Whip up a warm and hearty stroganoff with ground beef, Worcestershire sauce, garlic and mushrooms in a rich sauce of milk, sour cream and cream of mushroom soup. Serve over hot egg noodles for a satisfying meal.
Whip up a warm and hearty stroganoff with ground beef, Worcestershire sauce, garlic and mushrooms in a rich sauce of milk, sour cream and cream of mushroom soup. Serve over hot egg noodles for a satisfying meal.
Ingredients:
egg noodles, beef, worcestershire sauce, salt, garlic, mushrooms, cream of mushroom soup, milk, sour cream
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Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese.
Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese.
Ingredients:
portobello mushroom, salad dressing, egg, garlic, spinach, pepperoni, parmesan cheese, mozzarella cheese, bread crumbs
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chives, tarragon, parsley, white wine vinegar, egg, garlic, dijon mustard, olive oil, vegetable oil
www.delish.com
Crab imperial is a classic Maryland dish made with blue crab bound in a mayonnaise-based sauce. In place of the mayo, Michael Mina makes a hollandaise sauce, which makes the spread even silkier.
Crab imperial is a classic Maryland dish made with blue crab bound in a mayonnaise-based sauce. In place of the mayo, Michael Mina makes a hollandaise sauce, which makes the spread even silkier.
Ingredients:
butter, flour, milk, olive oil, onion, red bell pepper, egg yolks, lemon juice, lemon, crabmeat
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Meatball subs in soggy, falling-apart buns are just the worst. If you toast the Tailgaters Brat Buns, the heftier, toasty bread will stand up to all that meaty, marinara, mozzarella goodness.
Meatball subs in soggy, falling-apart buns are just the worst. If you toast the Tailgaters Brat Buns, the heftier, toasty bread will stand up to all that meaty, marinara, mozzarella goodness.
Ingredients:
buns, beef, milk, egg, parmesan cheese, italian seasoning, onion powder, garlic powder, marinara sauce, arugula, mozzarella cheese