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This is a great recipe I created out of leftover cranberry sauce after Thanksgiving and a few slices of plain yellow cake. It is delicious, surprisingly light, and satisfying! Enjoy! You can sprinkle a little confectioners' sugar on top for an extra touch.
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Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals.
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Recipe for Citrus Pomegranate Chicken Over Whole Wheat Couscous, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
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You'll love the lemony butter sauce on this killer chicken pasta.
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These meaty, flavorful ribs require only a few ingredients including Donald Link's Texas Campfire Dry Rub and a long, slow roast at a low temperature to keep them moist and tender.
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Get Sheet Pan Turkey with Sage and Brown Butter Recipe from Food Network
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This peaches and cream ice pop recipe blends fresh peaches or nectarines, cream, and mascarpone cheese into a creamy popsicle.
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Creamy Irish stout and milk chocolate complement each other in this cold treat.
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Get Movie Theater Candy Sundae Bar with Hot Fudge and Caramel Sauces Recipe from Food Network
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This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make.
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This dish is truly a taste of Louisiana Cajun Country. My mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.
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Get Strawberry-Soda Ice Cream Recipe from Food Network