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Two crunchy oatmeal layers with a gooey date filling in between.
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Get Chocolate Pudding Recipe from Food Network
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Make homemade vegan truffles made with Medjool dates, almonds, cocoa nibs, and coconut for a tasty, quick-and-easy treat.
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Try this vegan version of these traditional Italian Christmas cookies, with a hint of anise, and made with brown sugar and almond butter.
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Making a quick compound butter to spread on your halibut steaks is a perfect way to get a tasty grilled fish.
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Some wheat bread recipes are hard to make, but this isn't one of them, thanks to the use of your bread machine.
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This recipe is made with all raw ingredients. The combination of avocado, banana, and raw cocoa nibs may seem odd, but the banana provides the taste, and the avocado adds texture, and the cocoa nibs add crunch.
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Salmon fillets are dusted with garam masala, seared for a crispy crust, then served with a coconut-curry beurre blanc.
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Get Grilled Buffalo Wings Recipe from Food Network
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Mushrooms stuffed with wine-infused bread crumbs are an appetizer that's easy enough for Sunday football but tasty enough for a happy hour.
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These delicious Chinese-style ribs are made in a pressure cooker for quicker results.
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I got the original recipe from my father-in-law and made a few changes. It has been one of my family's favorites for over 20 years. Serve over white rice, or complete with a side of French fries. It may not sound fancy but it is definitely delicious!