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These moist and rich chocolate cookies, enriched with oatmeal and raisins, are a delicious alternative for an egg-free and gluten-free diet.
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No flour, no problem. We've got something even better.
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A rich ice cream cake recipe, with layers of chocolate cake and coffee ice cream, under chocolate ganache, toffee bits, and chopped almonds.
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Get NESTLE TOLL HOUSE Peanut Butter Filled DelightFulls Chocolate Chip Cookies Recipe from Food Network
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Get Peanut Butter Mug Cake with Chocolate Icing and Potato Chips Recipe from Food Network
cooking.nytimes.com
This recipe combines copious chunks of bittersweet chocolate folded into a custard base perfumed with good, dark rum and dotted with rum-soaked dried cranberries It could perch easily on a slice of pecan, apple or even pumpkin pie, dripping lusciously down the sides Although rum is used here, any dark brown spirit will work — particularly bourbon or brandy
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Get Poached Pears in Red Currant Sauce with Chocolate Decadence Cake Recipe from Food Network
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Get Cinnamon Almond Dark Chocolate Monkey Bread with Cream Cheese Drizzle Recipe from Food Network
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Who knew chocolate and peanut butter could get any better?
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This a recipe from one of my oldest books, by Lida M. Touzalin, 1929. It's a very inexpensive cake to make, yet, it's moist and wonderfully light, like a big...
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This creamy, low carb, vegan ice cream has coconut milk, coffee, and cocoa powder and is highly customizable for the whole family to enjoy.