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These chocolate-mayonnaise cupcakes are moist and tender, topped with a creamy caramel frosting.
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The cookies aren't just for Halloween. Make them year-round, using nonpareils in a rainbow of colors.
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Rich chocolate cookies with oatmeal and chocolate chips are sure to be a hit.
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Get Big Chocolate Birthday Cake Recipe from Food Network
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Chocolate cupcakes filled with black cherry jam and topped with a swirl of whipped cream mimic the delicious flavors of Black Forest cake.
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Chocolate-hazelnut spread, cocoa powder, chocolate chips, and chopped toasted hazelnuts make these cookies perfect for Nutella® lovers!
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Pretty pink refrigerator cookies, made with chopped maraschino cherries in an almond-flavored dough, have a shiny white frosting of Royal Icing.
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Espresso-flavored biscotti are full of fruit, nuts, chocolate chips and spices for a perfect holiday treat.
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Get Pear Strudel Recipe from Food Network
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Nutritious buckwheat flour gives these crepes a rich, nutty flavor.
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Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate.
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Marcia Kiesel uses porcini mushrooms to make her chicken thigh sauté with roasted garlic cloves.