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cooking.nytimes.com
What I have come to understand is that how food looks as you prepare it can make as much difference to the cook as it does, on the plate, to the person who gets to eat it When the skies are drab and life feels a little gray, I am absurdly cheered by the fresh brightness of a vibrantly orange dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes Just seeing that mixture in the pan lifts my spirits
www.foodnetwork.com
Get Chickpea Chicken-Noodle Soup Recipe from Food Network
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Get Escarole Quesadillas Recipe from Food Network
www.allrecipes.com
Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.
www.allrecipes.com
Cauliflower and spinach are simmered in a curry-flavored tomato broth for a warm and fragrant dish. Serve with roti breads for a complete meal.
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Get Eat-Your-Veggies Mediterranean Meatballs Recipe from Food Network
cooking.nytimes.com
Matambre is a contraction of the Spanish words for "kill" and "hunger" -- it's the hunger killer It's beef traditionally stuffed with vegetables, herbs, hard-cooked egg and seasonings I cannot abide hard-boiled egg in cooked meat dishes, so I've substituted olives
www.chowhound.com
Holiday Cranberry Cheesecake Swirl is a combination of red and white, tart and decadent. This dessert will definitely impress friends and family. Maybe even your...
www.delish.com
This toothsome pasta utilizes fresh pumpkin and its seeds.