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Asparagus, fresh Parmesan cheese, and the buttery flavor of Boston lettuce - what could say 'spring' more? After a long winter, these are my Spring food fantasies!
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Get all the flavor of cheese-stuffed jalapeno poppers in the form of a dip, using Neufchatel, Parmesan, and Cheddar cheeses.
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Crispy, cheesy shortbread bites add savory flavor and a textural contrast to this creamy spring soup made with asparagus and peas.
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Get 15-Minute Chicken, Rice and Grape Salad Recipe from Food Network
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After trying several chickpea-based light recipes and being not completely satisfied, I decided to create my own. This recipe incorporates many of my favorite...
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Get Chicken Cacciatore Recipe from Food Network
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Get Pasta Puttanesca Recipe from Food Network
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Get A Nice Italian Girl's Salad Recipe from Food Network
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Get Winter Minestrone Recipe from Food Network
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Get Eggplant Meatballs with Marinara Sauce Recipe from Food Network