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Get Pappardelle with Spring Vegetables Recipe from Food Network
Get Pappardelle with Spring Vegetables Recipe from Food Network
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Get Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash Recipe from Food Network
Get Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash Recipe from Food Network
Ingredients:
grapeseed oil, skin, dry white wine, garlic, thyme leaves, rosemary, parsley leaves, butter, chives, potato, zucchini, squash, red onion, egg, flour, tarragon, cajun
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This walnut and parsley pesto tastes a lot like garlic butter, and ideally it should be made in a mortar and pestle. Use on toasted bread, pizza or pasta, or on roasted chicken--it's that versatile!
This walnut and parsley pesto tastes a lot like garlic butter, and ideally it should be made in a mortar and pestle. Use on toasted bread, pizza or pasta, or on roasted chicken--it's that versatile!
www.allrecipes.com
These roasted squash blossoms, stuffed with rainbow chard, basil, and chevre, make a light summer dish that's ready in under one hour.
These roasted squash blossoms, stuffed with rainbow chard, basil, and chevre, make a light summer dish that's ready in under one hour.
![Ddeokjjim (떡찜) [Stuffed Rice Cake] A Korean Royal treat Recipe hannaone](https://chowhound1.cbsistatic.com/thumbnail/1280/800/chowhound1.cbsistatic.com/s/recipe_placeholder_main_img-710dbe7756144f55f01c42cc4892e6de.jpg)
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Legend has it that Ddeokjjim was created by a royal chef as a way for the king to eat beef without burdening his digestion. (Many kings suffered from indigestion...
Legend has it that Ddeokjjim was created by a royal chef as a way for the king to eat beef without burdening his digestion. (Many kings suffered from indigestion...
Ingredients:
beef, water, onion, soy sauce, sesame seeds, sesame oil, garlic, spring onion, pine nuts, sugar
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Get Green Goddess Slaw Recipe from Food Network
Get Green Goddess Slaw Recipe from Food Network
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Get Irish Nachos Recipe from Food Network
Get Irish Nachos Recipe from Food Network
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Sausage, egg, and cheese are sandwiched into glazed donut to make a quick and unique breakfast sandwich.
Sausage, egg, and cheese are sandwiched into glazed donut to make a quick and unique breakfast sandwich.
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Deviled eggs with a lemon and chive filling topped with slices of black truffles.
Deviled eggs with a lemon and chive filling topped with slices of black truffles.
www.delish.com
These chickpea fritters are tzatz-freaky good.
These chickpea fritters are tzatz-freaky good.
Ingredients:
can chickpeas, parsley, cloves, cumin, coriander, cayenne, egg, whole wheat flour, greek yogurt, lemon juice, dill, cucumber, red wine vinegar, olive oil, shallot, tomatoes, basil
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This tartar sauce replaces pickles with fresh cucumbers, onion, and garlic.
This tartar sauce replaces pickles with fresh cucumbers, onion, and garlic.
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You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce.
You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce.