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Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.
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This Mocha au Lait mix makes a great holiday gift, presented in a decorative holiday container or mug! Just make sure you remember to include the directions on a gift tag!
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Bring the taste of Thailand to your home with this refreshing and sweet Thai iced tea recipe.
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No rolling necessary on this crust! Just mix it in the pan and press into the bottom and sides.
Ingredients: flour, sugar, salt, canola oil, milk
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If you like chocolate and you have a sweet tooth then this is your drink. It tastes like hot chocolate but it's cold!
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A simple but decadent confection that quells the urge to dip your chocolate bar in the peanut butter.
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Drop biscuits with grated cheese made from a mix and brushed with garlic butter.
cooking.nytimes.com
This recipe is by John T. Edge and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A creamy slushy blend of coconut, pineapple and rum.
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An exotic dessert perfect for breaking the fast during Ramadan. Black glutinous rice and pandan leaves can be found in Asian grocery stores.
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Amaze your loved ones with these delicate lamb meatballs prepared in a green curry sauce, served over rice. No one will ever guess how easy and quickly this meal can be prepared.
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Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.
Ingredients: yukon gold, milk, sour cream, chives