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Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything.
Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything.
www.delish.com
Pork chops are cool again!
Pork chops are cool again!
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Quick and easy with few ingredients. Great for an on-the-fly marinade. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor of the cut, while the minced garlic provides a delectable rich flavor.
Quick and easy with few ingredients. Great for an on-the-fly marinade. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor of the cut, while the minced garlic provides a delectable rich flavor.
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To be more kid-friendly, this miso soup skips the tofu and seaweed and uses ramen noodles and chicken instead.
To be more kid-friendly, this miso soup skips the tofu and seaweed and uses ramen noodles and chicken instead.
www.chowhound.com
A recipe for a vegan, gluten-free stew for cold—and busy—days.
A recipe for a vegan, gluten-free stew for cold—and busy—days.
Ingredients:
olive oil, yellow onions, ginger, cinnamon, coriander, cumin, cayenne pepper, yukon gold, carrots, parsnips, vegetable broth, sugar, sweet potatoes, golden raisins, spinach, cider vinegar
www.delish.com
Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
Ingredients:
white wine vinegar, lemon juice, celery seeds, dijon mustard, garlic, olive oil, almond oil, parsley leaves, celery, almonds, oyster mushrooms, green grapes, butter lettuce
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This chipotle hummus recipe is simple to make and is the perfect spread for chips, crackers, or pita bread. Use as much chipotle as desired for taste.
This chipotle hummus recipe is simple to make and is the perfect spread for chips, crackers, or pita bread. Use as much chipotle as desired for taste.
Ingredients:
garbanzo beans, water, tahini, lemon juice, olive oil, adobo sauce, garlic, cumin, pimientos, cilantro
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Potatoes, walnuts, and oats form the base of these no bean veggie burgers. They are quick and easy to prepare and a tasty meat replacement.
Potatoes, walnuts, and oats form the base of these no bean veggie burgers. They are quick and easy to prepare and a tasty meat replacement.
Ingredients:
potato, onion, walnuts, oats, water, vegetable oil, bread crumbs, salt, soy sauce, sage
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This is a quick and delicious warm salad that can be either a light lunch, or a side dish to a nice steak or pork chop dinner.
This is a quick and delicious warm salad that can be either a light lunch, or a side dish to a nice steak or pork chop dinner.
Ingredients:
olive oil, cloves, tomatoes, white wine, sage, thyme, cannellini beans, basil, arugula, parmesan cheese
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Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits. I had a variation of this at a local restaurant, added a few things, and made it mine! Garlic bread makes a great side! be sure to have hot pepper sauce on hand to add appropriate spice.
Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits. I had a variation of this at a local restaurant, added a few things, and made it mine! Garlic bread makes a great side! be sure to have hot pepper sauce on hand to add appropriate spice.
Ingredients:
water, cream, hominy grits, processed cheese, olive oil, green bell pepper, red bell pepper, onions, garlic, shrimp, hot pepper sauce
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A vegetarian version of Philly cheese steak using seitan in place of meat is a delicious and guaranteed crowd-pleaser for the vegetarians in your life.
A vegetarian version of Philly cheese steak using seitan in place of meat is a delicious and guaranteed crowd-pleaser for the vegetarians in your life.
Ingredients:
olive oil, onion, green bell pepper, red bell pepper, mushrooms, seitan, provolone cheese
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Try this one on for size if you love mushrooms. Venison steaks are simmered in onion mushroom gravy. This is my husband's favorite (and we eat game at least 3 nights a week). Now THIS is good eatin'!
Try this one on for size if you love mushrooms. Venison steaks are simmered in onion mushroom gravy. This is my husband's favorite (and we eat game at least 3 nights a week). Now THIS is good eatin'!
Ingredients:
venison steaks, flour, bay leaves, salt and pepper, olive oil, onion, mushrooms, garlic, gravy, milk