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Get Straw and Hay Pasta Recipe from Food Network
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This light and delicious cheesecake is made with fresh persimmons and a walnut crust.
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This is an easy, hearty, spicy soup. I have found that it is a favorite even with picky people! The recipe is always requested. Serve with warm buttered tortillas, cheese, and sour cream.
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This creamy chocolate cocktail packs a flavorful punch.
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Use this rum- and vanilla-spiked caramel sauce for Emeril Lagasse's Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce.
Ingredients: sugar, water, heavy cream, rum, vanilla, butter
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Enjoy the blend of textures and flavors in these cream cheese-filled jalapeno peppers wrapped with bacon, then cooked to make a lively appetizer. Any extra cream cheese filling can be mixed with sour cream and turned into a great dip.
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In this recipe, boneless, skinless chicken breasts are coated in crushed cornflakes and baked.
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Talk about a triple threat: Layers of cookie dough, chocolate fudge, and vanilla ice cream taste too good on a stick.
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Parsnips and a crunchy fresh-breadcrumb topping add a new dimension to a Thanksgiving side dish.
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This recipe is by Jonathan Reynolds and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A gluten-free recipe for root vegetable gratin and buttery walnuts.
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Jessamine was my very kind mother-in-law and a wonderful traditional cook. This pie "shows off" fresh raspberries to their best advantage. You can taste the fresh...