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cooking.nytimes.com
This simple yet exquisite preparation for steak was developed by Bobby Flay, the restaurateur and Food Network star, in 2003 It's the sort of steak dinner you can easily prepare on a weeknight, but also guest-worthy Start with the best steaks you can afford without mortgaging the house, then season with a combination of ground black pepper, ancho chile powder, and salt
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Schaub's in Palo Alto has a marinated tritip called a Fred (named after the store owner's father who invented the recipe and kept it secret for many years...
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If you think tofu is bland, think again. The kicky marinade in this recipe packs a wallop of flavor.
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Packaged gravy mix and mushrooms will amp up the flavor of turkey drippings for a rich, savory gravy.
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This spicy cucumber salad is a Korean restaurant favorite!
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A recipe for a party mix made in the slow cooker—the only requirement is to keep stirring every 30 minutes.
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Make quality beef brown gravy in no time, so you can perfect mashed potatoes and biscuits with a touch of Dijon mustard, garlic, and onion.
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Get Grandma Lee's Hoisin Chicken Pizza Recipe from Food Network
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A healthy barbecued portobello mushroom recipe with black bean and corn succotash.
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Get Black Cod Cooked with Sake Recipe from Food Network
Ingredients: cod, ginger, burdock, potato, soy sauce, mirin
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Beef sirloin is marinated in a smoky spicy sauce, then broiled and served with a Thai peanut sauce for dipping. This can also be cooked on the grill.