Search Results (10,128 found)
www.delish.com
Green Goddess dressing a mix of mayonnaise, sour cream, herbs, anchovies, and lemon was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess.
Green Goddess dressing a mix of mayonnaise, sour cream, herbs, anchovies, and lemon was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess.
Ingredients:
oil, garlic, parsley leaves, basil leaves, dill, oregano, mayonnaise, lemon juice, chives, bread, rotisserie chicken, piquillo peppers, celery ribs, olives
www.foodnetwork.com
Get Sunny's Simple Stuffing Recipe from Food Network
Get Sunny's Simple Stuffing Recipe from Food Network
Ingredients:
stuffing mix, parsley, butter, celery, onions, thyme, sage, cloves, chicken stock, sausage, green bell pepper, red bell pepper, bell pepper, oysters, eggs, apricots, bulb fennel, walnuts, apples
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Get Venison with Chanterelles in Cream Sauce and Braised Red Cabbage Recipe from Food Network
Get Venison with Chanterelles in Cream Sauce and Braised Red Cabbage Recipe from Food Network
Ingredients:
venison, oil, cream, butter, onions, chanterelles, salt, white peppercorn, rosemary, bay leaves, thyme, carrots, celery, leeks, parsley, tomato paste, red wine, water, bay leaf, wheat bread, dijon mustard, orange, currant jelly, flour, brandy, kirsch, sherry, sugar, caraway seeds, oranges, lemon juice, apple vinegar, apple, cabbage
cooking.nytimes.com
This garlic soup, which is based on a Provençal recipe, requires a minimal number of the staples that I always have on hand It calls for garlic; eggs; some sort of pasta; a green vegetable that can be as simple as the limp bunch of broccoli in my crisper or, as I use in this recipe, frozen peas; and Parmesan or Gruyère for the garnish.
This garlic soup, which is based on a Provençal recipe, requires a minimal number of the staples that I always have on hand It calls for garlic; eggs; some sort of pasta; a green vegetable that can be as simple as the limp bunch of broccoli in my crisper or, as I use in this recipe, frozen peas; and Parmesan or Gruyère for the garnish.
www.foodnetwork.com
Get Mushroom and Spring Vegetable Risotto Recipe from Food Network
Get Mushroom and Spring Vegetable Risotto Recipe from Food Network
Ingredients:
asparagus, water, salt plus, butter, mixed mushrooms, shallot, arborio rice, vermouth, lemon thyme, lemon, parmesan cheese, peas, lemon juice
www.simplyrecipes.com
This broccoli soup uses apples to give it body, making it a surprisingly creamy soup without any cream!
This broccoli soup uses apples to give it body, making it a surprisingly creamy soup without any cream!
Ingredients:
broccoli, butter, white onion, apple, chicken stock, apple juice, lemon thyme, lemon, garnish
www.chowhound.com
This is a very quick easy and healthy dish. It has a great flavor or a sweet orange glaze with a tang of white wine and the a bit of spice. It is perfect for...
This is a very quick easy and healthy dish. It has a great flavor or a sweet orange glaze with a tang of white wine and the a bit of spice. It is perfect for...
Ingredients:
pork tenderloin, salt and pepper, thyme, flour, orange marmalade, white wine, ginger, onion, red pepper flakes, brown sugar, butter, olive oil
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Get Table of Polenta Recipe from Food Network
Get Table of Polenta Recipe from Food Network
www.chowhound.com
Just potatoes tossed with olive oil, salt, and pepper, then roasted until tender.
Just potatoes tossed with olive oil, salt, and pepper, then roasted until tender.
www.delish.com
Here, all the ingredients are tucked inside foil packets, seasoned with Old Bay and cooked right on the grill.
Here, all the ingredients are tucked inside foil packets, seasoned with Old Bay and cooked right on the grill.
www.allrecipes.com
If you've ever eaten jerk pork then you'll love this recipe that calls for all the fixings for a hot and spicy summer barbecue. The rub is made from a combination of spices, including cayenne, cinnamon, and thyme.
If you've ever eaten jerk pork then you'll love this recipe that calls for all the fixings for a hot and spicy summer barbecue. The rub is made from a combination of spices, including cayenne, cinnamon, and thyme.
www.allrecipes.com
Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).
Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).
Ingredients:
shallots, ginger, lemon, dry white wine, heavy cream, butter, soy sauce, shiso, canola oil, mahi mahi, sesame seeds