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Get Blackened Mixed Grill Salads Recipe from Food Network
cooking.nytimes.com
This delicate and brothy clam chowder soaks into the toast — an elegant and light-handed way of adding tender — rather than floury, thick and pasty — body to the soup Removing each clam as soon as it pops open during the steaming is a small effort with enormous yield: there's not one bite of pencil-eraser toughness throughout!
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This satisfying dish fuses the classic Latin combination of rice and beans with the sausages and bread-crumb topping of cassoulet, the much-loved French casserole.
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This is my favorite recipe for lentil soup. It's unlike any other lentil soup i've ever had: incredibly delicious, hearty, a little bit sweet, great flavor. The...
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Get Souvlaki -- Small Skewers of Pork Recipe from Food Network
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Get Individual Meat Loaves Recipe from Food Network
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Get Danish Ham - Viking Style Recipe from Food Network
www.allrecipes.com
Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm.
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A yummy marinara pasta packed with veggies that kids will love.
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Get Slow-Braised Meatballs with Cranberry Sauce Recipe from Food Network
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Get Buffalo Soldier Wing Sauce Recipe from Food Network