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This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mexican flavors visit a classic American comfort food in this slow cooker recipe.
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Get Mac and Cheese Recipe from Food Network
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Get Red Wine-Braised Short Ribs Recipe from Food Network
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A simple Filipino beef and vegetable soup in a sour tamarind base that we eat over rice! A meal in itself!
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Get Fish with Asparagus and Burst Tomato-Shrimp Sauce Recipe from Food Network
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Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in this salad.
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Get 4 Cheese Stuffed Shells Recipe from Food Network
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Ideas come to the chef Michel Richard wherever he goes "My kids eat Cream of Wheat every morning," he said to The Times in 1993 "I had never tasted it
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Get Pulled Chicken Empanadas Recipe from Food Network