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Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!
Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!
www.allrecipes.com
Make an egg-less chocolate mousse with just Mascarpone cheese, cream, chocolate chips, and vanilla extract.
Make an egg-less chocolate mousse with just Mascarpone cheese, cream, chocolate chips, and vanilla extract.
www.allrecipes.com
Whole bananas are grilled, skin and all, for a great vanilla ice cream topping. Too simple, even a kid can do this!
Whole bananas are grilled, skin and all, for a great vanilla ice cream topping. Too simple, even a kid can do this!
www.allrecipes.com
A rich buttery crust that's perfect for just about any sort of cream or custard filling. It's also perfect for cheesecakes.
A rich buttery crust that's perfect for just about any sort of cream or custard filling. It's also perfect for cheesecakes.
www.foodnetwork.com
Get 10-Minute Ice Cream Pops Recipe from Food Network
Get 10-Minute Ice Cream Pops Recipe from Food Network
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Sweet and gooey, a perfect filling to sandwich between cookies.
Sweet and gooey, a perfect filling to sandwich between cookies.
www.delish.com
Your favorite seasonal Starbucks drink gets the dessert treatment.
Your favorite seasonal Starbucks drink gets the dessert treatment.
www.allrecipes.com
Pineapple chunks, bananas, and real coconut milk give these a sweet, tropical flavor!
Pineapple chunks, bananas, and real coconut milk give these a sweet, tropical flavor!
www.foodnetwork.com
Get Mexican "Fried" Ice Cream Recipe from Food Network
Get Mexican "Fried" Ice Cream Recipe from Food Network
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cooking.nytimes.com
Every cook needs a go-to poundcake recipe, and this one, which is adapted from Denise Moseley of Houston, is just that It's nothing fancy – just butter, flour, sugar, eggs, vanilla, heavy cream and salt – but the result is equally befitting a school bake sale or a fancy dinner party By definition, it is a true poundcake (it calls for a full pound of butter), yet despite its richness, it is still remarkably light and tender
Every cook needs a go-to poundcake recipe, and this one, which is adapted from Denise Moseley of Houston, is just that It's nothing fancy – just butter, flour, sugar, eggs, vanilla, heavy cream and salt – but the result is equally befitting a school bake sale or a fancy dinner party By definition, it is a true poundcake (it calls for a full pound of butter), yet despite its richness, it is still remarkably light and tender