Search Results (10,998 found)
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Delicious, homemade soups like this chicken, vegetable and rice recipe are surprisingly quick and easy when you use convenient products like flavorful chicken broth and tender canned chicken.
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Super fast and warm, hearty corn chowder
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This deluxe egg drop soup features green onions, cabbage, carrots, and ginger creating a flavorful soup. Serve as a meal or alongside a meal dish.
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Chicken and hard-boiled eggs are blanketed with a sauce of creamed soup and buttermilk for a smooth, comforting casserole.
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Four ingredients mix together quickly to make this mouthwatering baked stuffing.
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A recipe for simple Chinese comfort food to customize with your favorite toppings and add-ins.
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An easy pan gravy recipe you can make even if you don't have drippings from roasted meat.
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With a sun-dried tomato cream sauce, these stuffed shells will transport you straight to Italy.
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We're using quinoa in a whole new way with this slow-cooker risotto-style recipe.
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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Craig Claiborne With Pierre Franey and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Broccoli and potatoes are pureed with garlic and onions, and seasoned with a hint of nutmeg.