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Ground beef, condensed tomato soup, and a liberal dose of chili powder combine to make heaven on a spoon.
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Yellow squash baked with onion, mushroom soup and Cheddar cheese, with a crouton crust.
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You can feed up to six people with this hearty lasagna recipe featuring creamy mushroom sauce and Italian tomato sauce layered between sheets of pasta with cheese and beef.
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Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans.
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Grilled Polish Sausage and Sauerkraut! Here's how to cook Polish sausage with sauerkraut and onions, simmered in beer, and spiced with caraway seeds. A summer BBQ staple!
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Crispy baked mozzarella sticks take bacon, lettuce, and tomato to the next level, grilled between torta rolls to make this sensational BLT.
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Pan fried chicken breasts are coated with a lively orange and caper sauce.
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Get Saffron Rice Recipe from Food Network
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These homemade breaded chicken tenders are made with crushed buttery crackers, then fried for just the right juicy crunch.
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Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children) Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce Serve with lots of steamed rice
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An easy roasted herbed beef tenderloin recipe.
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Get Fruit Crunch Sundae Recipe from Food Network