Search Results (13,010 found)
cooking.nytimes.com
It’s important to season this cauliflower dish attentively: You want a balance of sweet, tangy and salty flavors Onion, lemon and pine nuts pull it all together The cauliflower may be served hot or at room temperature.
It’s important to season this cauliflower dish attentively: You want a balance of sweet, tangy and salty flavors Onion, lemon and pine nuts pull it all together The cauliflower may be served hot or at room temperature.
Ingredients:
olive oil, onion, turmeric, cauliflowers, brown sugar, currants, golden raisins, lemon, lemon juice, apple cider vinegar, sherry vinegar, chives, pine nuts
cooking.nytimes.com
If you're looking to wow your crowd this Thanksgiving, consider these festive eggplant rolls Courtesy of reader Christine Vartanian Datian of Las Vegas, these decadent rolls of Japanese eggplant strips, ricotta and walnuts are colorful and tasty, with an added crunch Ms
If you're looking to wow your crowd this Thanksgiving, consider these festive eggplant rolls Courtesy of reader Christine Vartanian Datian of Las Vegas, these decadent rolls of Japanese eggplant strips, ricotta and walnuts are colorful and tasty, with an added crunch Ms
Ingredients:
japanese eggplants, ricotta cheese, walnuts, cloves, olive oil, dill, salt, nutmeg, juice, salad greens, balsamic vinegar, candied walnuts, basil
www.foodnetwork.com
Get Octopus Panzanella Recipe from Food Network
Get Octopus Panzanella Recipe from Food Network
Ingredients:
cloves, carrots, shallot, red wine, octopus, olive oil, stale bread, parmesan, baby arugula, cherry tomatoes, olives, basil leaves, lemon juice
www.chowhound.com
This wild boar carnitas tacos recipe includes a crunchy, tangy jicama-mango salsa perfect for the big game, tailgating, or Cinco de Mayo.
This wild boar carnitas tacos recipe includes a crunchy, tangy jicama-mango salsa perfect for the big game, tailgating, or Cinco de Mayo.
Ingredients:
marjoram, garlic, coriander seeds, bay leaves, white onions, salt, wild boar, jicama, mango, white onion, cilantro leaves, lime juice, serrano chiles
www.foodnetwork.com
Get Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo Recipe from Food Network
Get Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo Recipe from Food Network
Ingredients:
lime juice, cilantro leaves, sherry vinegar, clover honey, cloves, habanero chile, yucca, bay leaf, garlic, canola oil, bacon, cumin, spanish onion
www.chowhound.com
Fresh scallops are served sushi grade with a citrusy aguachile and creamy avocado puree. It's the perfect starter for any fancy dinner party.
Fresh scallops are served sushi grade with a citrusy aguachile and creamy avocado puree. It's the perfect starter for any fancy dinner party.
Ingredients:
scallops, olive oil, ginger juice, lime juice, yuzu juice, cucumber, red onion, cilantro, basil, salt, avocado, serrano chile, sesame oil, sprouts
www.foodnetwork.com
Get Hurricane Passion Punch Recipe from Food Network
Get Hurricane Passion Punch Recipe from Food Network
www.allrecipes.com
Bourbon is the star ingredient in this Kentucky Derby punch that also includes orange juice and lemonade for a refreshing adult beverage.
Bourbon is the star ingredient in this Kentucky Derby punch that also includes orange juice and lemonade for a refreshing adult beverage.
Ingredients:
juice concentrate, lemonade, lemon juice, maraschino cherry, club soda, lemon, cherries
www.foodnetwork.com
Get Greek Meatball Hero Recipe from Food Network
Get Greek Meatball Hero Recipe from Food Network
Ingredients:
breadcrumbs, milk, beef, parmesan, oregano, salt, black pepper, cloves, eggs, plum tomatoes, english cucumber, red onion, parsley leaves, olive oil, lemon juice, hero rolls, tzatziki
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Get Queso Fundido con Chorizo Recipe from Food Network
Get Queso Fundido con Chorizo Recipe from Food Network
Ingredients:
chorizo, red onion, garlic, flour, mexican lager, pickled jalapeno, milk, monterey jack, milk mozzarella, cilantro
cooking.nytimes.com
Pot-au-feu, the French boiled dinner, is everyday food that is a Cinderella at heart When Eric Ripert waves his wand, it emerges dressed for a holiday feast He poaches foie gras, not a chicken, in broth with vegetables
Pot-au-feu, the French boiled dinner, is everyday food that is a Cinderella at heart When Eric Ripert waves his wand, it emerges dressed for a holiday feast He poaches foie gras, not a chicken, in broth with vegetables
Ingredients:
foie gras, yukon gold, celery, carrots, leeks, white turnips, chicken stock, red wine, ginger, truffle, chives
www.foodnetwork.com
Get Grilled Monterey Sardines Recipe from Food Network
Get Grilled Monterey Sardines Recipe from Food Network
Ingredients:
sardines, lemon juice, garlic, olive oil, water, salt, tomatoes, green onions, cloves, basil leaves, red onions, parsley, red pepper, black pepper