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An easy summer salsa recipe of fresh corn, tomatoes, avocados, and cilantro.
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The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!
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Carrots are gently simmered in butter and dill seed.
Ingredients: carrots, water, butter, sugar, salt, dill seed
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This frozen margarita is a berrilicious treat. Sweet, cool, and goes down smooth. Great for unwinding on a hot day or any festive occasion.
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Juicy tomato and crunchy cucumber are tossed with onion and macaroni, then dressed with a tangy blend of vinegar, sugar, mustard, olive oil, garlic powder, salt and pepper. Let the salad chill before serving.
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Enjoy this creamy cheese and sausage salsa dip during the Big Game, or any time!
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Get Chilean Sea Bass with Light Soy and Chive Sauce Recipe from Food Network
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Get Monkfish Crazy Water Style Recipe from Food Network
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Crispy bacon with sauteed onions, brown sugar, sherry vinegar, seasonings, is finished off with aged balsamic vinegar and olive oil.
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Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup.
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This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.