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I think these are called martian cookies because of the green flecks, and they are out of this world!
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Fresh peaches are spread over a light and tasty gluten-free batter and sprinkled with vanilla sugar in this easy cobbler that serves 2.
cooking.nytimes.com
This recipe is by Julia Reed and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These are terrific carrot muffins with a dash of orange juice mixed into the batter. They 're even topped with a lush mixture of cream cheese and walnuts.
www.delish.com
Smoked fishalready cooked and intensely flavorfulis an ideal addition to dishes when time is of the essence. We've used trout here, but another flaky fish, such as haddock or whitefish, would work just as well.
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A waffles recipe dusted with cinnamon sugar, served with chocolate sauce and coconut crema.
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Crispy on the outside, creamy on the inside, this is the only potato side you need.
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Get Oatmeal-Fennel Seed Cookies Recipe from Food Network
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These crispy rolled wafer cookies are made with butter and cream, with the ends dipped in chocolate.
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Get Almost-Famous Maple-Butter Blondies Recipe from Food Network
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This simple recipe helps deliver thin, spicy gingersnap cookies you'll be happy to serve at the holiday cookie exchange.
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This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.