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cooking.nytimes.com
In southern Italy this dish has the evocative name Uova al Purgatorio When I make tomato sauce in the summer, I freeze it in half-cup portions, which makes this meal for one easy to throw together.
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This grilled turkey sandwich combines the heat of pepperjack cheese and the sweetness of strawberry preserves for a quick and tasty lunch. Try it with a Black Forest-type turkey for a nice smoky flavor.
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Get Quick Bruschetta with Olive Tapenade Recipe from Food Network
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Get Easy Cheesy Snacks Recipe from Food Network
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Get Bruschetta di Prosciutto Recipe from Food Network
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Get Peanut Butter and Banana Panini Sticks Recipe from Food Network
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Get Rosemary Vegetable Kebabs Recipe from Food Network
www.chowhound.com
As a child, I couldn't pronounce "Eggs on Toast", but it was my favorite. This is an adult version & is good w/ hot sauce.
Ingredients: eggs, rye bread, goat cheese, ham
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A favorite childhood breakfast dish.
Ingredients: bread, butter, eggs, fat, sugar
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I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon.
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Chopped, hard-cooked egg and white sauce are served over toast in this family breakfast tradition.
Ingredients: butter, flour, milk, eggs, bread, paprika
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Here is a sort of sandwich homage to Italy on toasted Squirrely bread, which held up quite nicely to the somewhat wet ingredients. After all, what could be more...