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When it's too hot to cook this summer, use some leftover grilled shrimp, rice noodles, vegetables, herbs, and homemade dressing for a Vietnamese-style salad.
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Step up your brunch game with these mini cocktails.
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Revive a boring old salad with a delightful combination of flavors.
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Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes.
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Get Lemon-Grape Coolers Recipe from Food Network
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Pineapple, apple, orange, banana and grapes unite in this juicy and delicious fruit salad!
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All you need are 2 ingredients, orange juice and vanilla ice cream, to make this easy and refreshing copycat Orange Julius® drink.
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Orange zest gives this moist zucchini cake a burst of citrus flavor, while dried fruit and poppy seeds add sweetness and a pleasing texture.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rye whiskey, lime juice
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Get Granny's Old Fashioned Pudding Cake Vigilante Recipe from Food Network
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Delicious punch! Great for holidays, showers, parties! Make extra!