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This recipe turns sour cream cookies with a hint of lemon into delightful packages of love that look like little envelopes.
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
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Blue cheese is folded into a roasted garlic and sour cream dressing in this quick and easy recipe for a creamy homemade salad dressing.
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Yes, it's as AMAZING as it sounds. Pour the extra sauce over ice cream. Or just make a ton of hot chocolate.
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Chef John uses a few shortcuts for his mocha semifreddo, but you still get an rich, custard-style ice cream without having to use a machine.
cooking.nytimes.com
Briar Handly left Vermont for the Rocky Mountains as soon as he finished high school “I didn’t have much of a plan beyond skiing,” Mr Handly said
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Rich, elegant single-serving custards made with egg yolks, whole milk, and cream, and flavored with burnt caramel and milk chocolate.
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These potato pancakes include shredded apples and green onions for a new twist to the traditional recipe. Top with sour cream.
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These are the kind of Easter eggs we wanna find!
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A creamy dip made with sour cream and mayo packed with chunky olives and lemon juice.
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Chopped spinach and cream cheese are blended together and baked under a bread crumb crust in this easy-to-prepare side dish serving six.
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This egg salad is quite popular in Poland as a sandwich filling; instead of mayonnaise it is made with cream cheese, onion, and butter.
Ingredients: cream cheese, butter, eggs, onion, parsley