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This easy casserole is a great way to use up leftover hard-boiled eggs.
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Briefly-marinated salmon is skewered and grilled in this easy and tasty summertime recipe for the grill.
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Get Super Zesty Potato Salad Recipe from Food Network
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Cracked wheat berries give nutty taste and texture to this honey wheat bread made with lard.
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This recipe is by Regina Schrambling and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.
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Get Sangria Slushie Recipe from Food Network
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A simple punch with champagne, sweet red wine, and ginger ale poured over raspberry sherbet.
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We use Buffalo a lot, as it is very lean, mild and so leaves a lot of choices as far as seasonings as well as cooking preferences. This recipe is for (4) 1/3...
Ingredients: buffalo, tomatoes, garlic, onion, red wine
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Chopped apples, walnuts, and pecans mingle with red wine and cinnamon for this traditional Passover treat. This recipe contains no additional sugar.
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Crunchy chopped apples and walnuts are tossed with just the right amount of sugar, cinnamon and Kosher red wine to make this traditional holiday relish. Refrigerate, allowing the sweet, spicy flavors to blossom before serving.
Ingredients: apple, walnuts, sugar, cinnamon, red wine
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Get Spicy Beef Stir-Fry Recipe from Food Network