Search Results (21,478 found)
Grilled Deviled Chickens Under a Brick
Grilled Deviled Chickens Under a Brick
www.delish.com
Grilling these chickens under a heavy weight will help them cook quickly and evenly, leaving them crisp and juicy.
Ingredients: chickens, lemons, garlic, red pepper flakes, thyme, rosemary, olive oil
Asparagus Cashew Rice Pilaf
Asparagus Cashew Rice Pilaf
www.allrecipes.com
Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta.
Ingredients: butter, spaghetti, onion, garlic, jasmine rice, vegetable broth, asparagus, cashew
Naan
Naan
www.allrecipes.com
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.
Ingredients: yeast, water, sugar, milk, egg, salt, bread flour, garlic, butter
Mediterranean Spread
Mediterranean Spread
www.allrecipes.com
Cream cheese, sour cream, feta, and a sprinkle of garlic powder and dill weed make a quick and easy spread for your next gathering.
Ingredients: cream cheese, sour cream, feta cheese, garlic powder, dill weed
Pasta and Veggies in Coconut Oil
Pasta and Veggies in Coconut Oil
www.allrecipes.com
Frozen vegetables, pasta, and coconut oil are combined to create this quick and easy dinner that is a fresh twist on pasta tossed in oil.
Ingredients: elbow macaroni, mixed vegetables, coconut oil, garlic powder, parmesan cheese
Jamaican Jerk Hot Wings
Jamaican Jerk Hot Wings
www.delish.com
The addition of Jamaican jerk paste gives hot wings a whole new level of spicy flavor.
Ingredients: flour, salt, garlic, onion, thyme, chicken, hot sauce, butter, jerk
Grilled Corn with Cayenne, Lime, and Cotija Recipe
Grilled Corn with Cayenne, Lime, and Cotija Recipe
www.chowhound.com
A recipe for grilled corn on the cob Latin-style.
Ingredients: mayonnaise, garlic, salt, cayenne pepper, cotija cheese, corn husks, lime
Duck Stock and Confit Recipe
Duck Stock and Confit Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 24 hours, largely unattended.. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: duck, garlic, thyme, shallot, onion, carrot, celery ribs, bay leaf
Herbed Goat Cheese Jalapeño Poppers Recipe
Herbed Goat Cheese Jalapeño Poppers Recipe
www.chowhound.com
A sophisticated popper.
Ingredients: peppers, cream cheese, ch vre, italian parsley, garlic, lemon, salt
Southwestern Cactus Salad
Southwestern Cactus Salad
www.allrecipes.com
One hour in the refrigerator allows for 'mingling' time between cilantro, jalapeno, cactus and other uniquely South-of-the-border ingredients.
Ingredients: nopales, tomatoes, onion, jalapeno peppers, cilantro leaves, fruit, garlic salt
Fried Turkey Wings
Fried Turkey Wings
www.allrecipes.com
A tasty way to enjoy turkey.
Ingredients: bone removeds, salt, seafood, cayenne pepper, garlic powder, canola oil
Alaine's Blue Cheese Dressing
Alaine's Blue Cheese Dressing
www.allrecipes.com
Everyone loves cool blue cheese dressing on a crisp summer salad!
Ingredients: mayonnaise, blue cheese, balsamic vinegar, black pepper, garlic powder, buttermilk