Search Results (11,056 found)
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A light fish stew with clams.
A light fish stew with clams.
Ingredients:
salt cod, white beans, salt, milk, black peppercorns, bay leaf, butter, garlic, carrot, leeks, thyme, manila clam, dry white wine, lemon, italian parsley
cooking.nytimes.com
Black rice is inky, as black as squid ink, and glistens against a bed of spinach The pigments provide anthocyanins, flavonoids that are high in antioxidants I was inspired to cook the rice with lentils by a pilaf that I ate recently at the “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley
Black rice is inky, as black as squid ink, and glistens against a bed of spinach The pigments provide anthocyanins, flavonoids that are high in antioxidants I was inspired to cook the rice with lentils by a pilaf that I ate recently at the “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley
Ingredients:
rice, green lentils, water, garlic, olive oil, cumin seeds, coriander seeds, cardamom seeds, parsley, cilantro, dill, green onions, lentils, lemon juice, spinach, garnish
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Get Haddock with Bacon and Onions Recipe from Food Network
Get Haddock with Bacon and Onions Recipe from Food Network
Ingredients:
haddock, lemon juice, butter, smoky bacon, sweet onion, garlic, italian bread, parsley, capers, plum tomatoes
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Get Grilled Chicken Caesar Salad Recipe from Food Network
Get Grilled Chicken Caesar Salad Recipe from Food Network
Ingredients:
chicken, celery ribs, bay leaves, big carrot, onion, gelatin, parmesan, garlic, lemon juice, worcestershire sauce, parsley leaves, hardboiled eggs, baguette, romaine, lemon halved
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A ratatouille crostini with Pecorino recipe.
A ratatouille crostini with Pecorino recipe.
Ingredients:
garlic, zucchini, yellow squash, chinese eggplant, red onion, olive oil, yellow tomato, tomato, zest, basil, baguette, pecorino romano
cooking.nytimes.com
This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, carrots, celery, leeks, bay leaves, thyme, tomatoes, parsnips, juice, pareve margarine, shallots, apples, cider, vegetable broth, cider vinegar
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Get Fruit Salad Recipe from Food Network
Get Fruit Salad Recipe from Food Network
Ingredients:
sugar, cantaloupe, kiwi, raspberries, strawberries, white grapes, pineapple, smith apples, orange juice, mint leaves
www.allrecipes.com
A lightly sweetened, cold mousse with the tangy taste of fresh plums will help you keep your cool during plum season.
A lightly sweetened, cold mousse with the tangy taste of fresh plums will help you keep your cool during plum season.
www.delish.com
Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.
Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.
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Get Cactus Sorbet Recipe from Food Network
Get Cactus Sorbet Recipe from Food Network
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Get Roasted Shrimp with Homemade Cocktail Sauce Recipe from Food Network
Get Roasted Shrimp with Homemade Cocktail Sauce Recipe from Food Network
Ingredients:
shrimp, cloves, olive oil, butter, sweet onion, coriander seed, thyme, plum tomatoes, bay leaf, lemon, lemon juice, horseradish, cayenne, sugar, bibb lettuce
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Get Red Peppers Stuffed with Aubergine Puree Recipe from Food Network
Get Red Peppers Stuffed with Aubergine Puree Recipe from Food Network