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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Linguine with White Clam Sauce Recipe from Food Network
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Recipe for Creamy Potato Soup with Sage and Toasted-Walnut Pesto, as seen in the February 2001 issue of O, The Oprah Magazine.
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This recipe for Côte d'Azur Cure-All Soup is great for the common cold or a hangover thanks to rich eggs and plenty of garlic.
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This quick and easy green smoothie with pineapple makes a great snack.
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Toasted whole wheat English muffins with cooked egg whites, spinach, and tomato slices make a quick and healthy breakfast sandwich.
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A tasty twist on the egg salad sandwich!
Ingredients: eggs, mayonnaise, cilantro
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A pleasant breakfast treat. Easy to prepare and totally portable!
Ingredients: bagel, cream cheese, tomatoes, basil
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A refreshing summer barbeque dish, this grilled citrus chicken salad is tossed with peaches, avocados, mint, and a cilantro-orange dressing.
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Get Spiced Beef and Chicken Kabobs with Cucumber Yogurt Recipe from Food Network
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Get Grilled Peaches and Cream Dessert Recipe from Food Network
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Get Artichoke Risotto Recipe from Food Network