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Cleverly cut mints and a thick layer of buttercream embellish chocolate cake.
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This nutty sour cream coffee cake is rich enough to stand alone, but the bourbon caramel sauce elevates it to “special occasion dessert” status.
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A layered chicken casserole with vegetables, stuffing, a creamy canned soup sauce and a sprinkling of almonds on top.
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Get Flag Cake Recipe from Food Network
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If you're a true Reese's lover, this cake is for you.
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Get Birthday Cake with Hot Pink Butter Icing Recipe from Food Network
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Get Quinoa Bowl with Chicken and Avocado Cream Recipe from Food Network
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Get Fillet of Beef Sandwiches Recipe from Food Network
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Get Taco Tuesday Salad Recipe from Food Network
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe was brought to The Times in a 1990 article by Marian Burros about the 34th Pillsbury Bake-Off, the Super Bowl of baking contests, and its winners Linda Rahman of Petaluma, Calif., who won the grand prize, was certain her cake was ''too ordinary to win anything," but it was the judges' unanimous choice because, they said, it was "light, refreshing and satisfying." We still agree.