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Wonderful Italian bread made in a bread machine then baked in the oven.
cooking.nytimes.com
Like other South Floridians, the chef Niven Patel of Ghee Indian Kitchen in Miami has access to fresh, locally grown, exceptionally flavorful varieties of bananas and mangoes he can ripen to perfection Elsewhere in the country, that’s not the case: In fact, Mr Patel said, most Indian restaurants use a canned ripe Indian mango purée to remedy that problem
cooking.nytimes.com
This recipe first appeared in “More Quick Breads,” a pamphlet from the Food News Department of The New York Times, published in 1954 The booklet was one of 15 produced by the section covering “easy-to-make” recipes on topics ranging from fish to party cakes For this recipe, feel free to substitute the nuts, and be sure to eat these small cinnamon rolls right out of the oven.
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These lightly sweet muffins are made with bananas, squash, and carrots, and are perfect for picky eaters.
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Pick your favorite type of berries, and enjoy them baked with oats and wheat germ in these moist muffins!
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This nice icing keeps its shape. It's great for piping on cut-out cookies, yet stiff enough for making flowers. It may be too sugary to mound up on cupcakes, unless of course you have a strong sweet tooth!
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A simple filling for Italian cannoli cookies using ricotta cheese and citron fruit.
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A methodical approach and patience are required to master croissants, but they are totally worth the extraordinary effort. Butter, flour, milk and yeast never had it so good!
www.delish.com
There's no better way to celebrate Royal Purple and Old Gold than with a coordinating cocktail, right? Okay, a win would be nice too.
www.delish.com
Butter cream is the most popular type of frosting because it's simple and easy. Mix it up with other delicious variations too.
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A brownie for the grown-up taste. They have the flavors of chocolate, vanilla, Mexican cinnamon, and ground pequin chiles.
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Apricot brandy, vanilla pudding and pecans dress up a yellow cake mix.