Search Results (19,299 found)
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Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth), but it will be full of flavor. Quantities of tuna, sun-dried tomato, and artichoke are variable to preference, just be sure to provide an overall robust combination, always mindful of potential saltiness (esp. regarding the sun-dried tomatoes). Also, fresh oregano or lemon thyme could be substituted for thyme. This should go without saying: please don't put any cheese on this pasta.
Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth), but it will be full of flavor. Quantities of tuna, sun-dried tomato, and artichoke are variable to preference, just be sure to provide an overall robust combination, always mindful of potential saltiness (esp. regarding the sun-dried tomatoes). Also, fresh oregano or lemon thyme could be substituted for thyme. This should go without saying: please don't put any cheese on this pasta.
Ingredients:
linguine, olive oil, onion, thyme, tuna steaks, dry white wine, chicken stock, lemon juice, lemon, tomatoes, marinated artichoke
www.foodnetwork.com
Get Mushroom Risotto Cakes Stuffed with Duck Liver, Petit Greens, and White Truffles Recipe from Food Network
Get Mushroom Risotto Cakes Stuffed with Duck Liver, Petit Greens, and White Truffles Recipe from Food Network
Ingredients:
mixed mushrooms, olive oil, mushroom, butter, onion, garlic, carnaroli rice, liver, parsley, parmigiano reggiano, shallots, chervil, balsamic vinegar, white truffle
www.foodnetwork.com
Get Pacific Northwest Blackberry Filled Doughnuts with White Chocolate Ganache and Toasted Hazelnuts Recipe from Food Network
Get Pacific Northwest Blackberry Filled Doughnuts with White Chocolate Ganache and Toasted Hazelnuts Recipe from Food Network
Ingredients:
milk, sugar, salt, water, vegetable oil, eggs, lemon, flour, blackberry jam, hazelnuts, heavy cream, white chocolate
www.foodnetwork.com
Get Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing Recipe from Food Network
Get Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fennel seed, coriander seed, white peppercorns, fennel bulb, red onion, breakfast, herb, tomatoes, shallot, basil leaves, beefsteak tomato, arugula, garlic, basil, baguette
www.allrecipes.com
This dish is as healthy as it is colorful!
This dish is as healthy as it is colorful!
Ingredients:
water, salt, quinoa, cucumber, red bell pepper, green onions, baby spinach, corn oil, white wine vinegar, mango chutney, black pepper, curry powder, mustard, ginger
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Spinach and artichokes mingle in a creamy and cheesy sauce for a tasty dip.
Spinach and artichokes mingle in a creamy and cheesy sauce for a tasty dip.
Ingredients:
olive oil, butter, cloves, onion, red bell pepper, italian seasoning, flour, dry white wine, chicken broth, half and half, spinach, artichoke hearts, mozzarella cheese
www.delish.com
This straightforward salad tosses bitter lettuces in a slightly sweet honey vinaigrette, which keeps the flavors balanced.
This straightforward salad tosses bitter lettuces in a slightly sweet honey vinaigrette, which keeps the flavors balanced.
Ingredients:
belgian endive, radicchio, baby arugula, white wine vinegar, honey, salt, grapeseed oil, walnuts
www.allrecipes.com
Serve this simple Filipino chicken and sauce dish over rice. You can use both chicken legs and thighs.
Serve this simple Filipino chicken and sauce dish over rice. You can use both chicken legs and thighs.
Ingredients:
chicken, water, white vinegar, soy sauce, sugar, onion, cloves, black peppercorns, bay leaves
www.chowhound.com
In the cookbook I continue to write, called "Grub From Bubba's Pantry," I wanted to have a catchy name for this dish. My Texas relatives re-named me Bubba, but...
In the cookbook I continue to write, called "Grub From Bubba's Pantry," I wanted to have a catchy name for this dish. My Texas relatives re-named me Bubba, but...
www.allrecipes.com
This is the only way my family will eat lentils. It is fast, healthy, inexpensive and tastes good!
This is the only way my family will eat lentils. It is fast, healthy, inexpensive and tastes good!
www.allrecipes.com
These coconut, raspberry, and chocolate bars feature delicious layers that will look great on any cookie platter.
These coconut, raspberry, and chocolate bars feature delicious layers that will look great on any cookie platter.
Ingredients:
graham cracker crumbs, butter, coconut, condensed milk, raspberry, walnuts, chocolate chips, white chocolate