Search Results (6,282 found)
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When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer. Very tasty and you can add more chocolate chips or less depending on your preference.
When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer. Very tasty and you can add more chocolate chips or less depending on your preference.
Ingredients:
flour, sugar, salt, cinnamon, nutmeg, shortening, egg white, red wine, oil, ricotta cheese, confectioners sugar, vanilla, chocolate chips, orange peel
www.foodnetwork.com
Get Black-Eyed Pea Salad Recipe from Food Network
Get Black-Eyed Pea Salad Recipe from Food Network
Ingredients:
tomato, red onion, red bell pepper, jalapeno, green onions, parsley leaves, unseasoned rice, canola oil, sugar, peas
www.simplyrecipes.com
Call them kabobs, kebabs, or shish kebobs, what's a summer grill without them? Top sirloin chunks, marinated in soy sauce, garlic, ginger, olive oil marinade, grilled with onions, mushrooms, bell peppers.
Call them kabobs, kebabs, or shish kebobs, what's a summer grill without them? Top sirloin chunks, marinated in soy sauce, garlic, ginger, olive oil marinade, grilled with onions, mushrooms, bell peppers.
Ingredients:
olive oil, soy sauce, red wine vinegar, honey, cloves, ginger, sirloin steak, bell pepper, red onions, button mushrooms
www.delish.com
Garlicky shrimp scampi takes a bowl of polenta to the next level.
Garlicky shrimp scampi takes a bowl of polenta to the next level.
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olives, capers, lemon, lemon juice, thyme, olive oil, potatoes, red wine vinegar, bay leaf, black peppercorns
www.foodnetwork.com
Get Duff's Curried Pasta Salad Recipe from Food Network
Get Duff's Curried Pasta Salad Recipe from Food Network
Ingredients:
elbow macaroni, milk, curry powder, peanut oil, mayonnaise, mango chutney, wine vinegar, broccoli slaw, scallions, cilantro
www.foodnetwork.com
Get Broiled Salmon With Tomato Cream Sauce Recipe from Food Network
Get Broiled Salmon With Tomato Cream Sauce Recipe from Food Network
Ingredients:
lima beans, peas, butter, parsley, salmon, shallot, white wine vinegar, tomato paste, heavy cream, tarragon parsley
www.chowhound.com
A subtle, sweet background flavor is essential to this spicy, Mexican-seasoned marinade. Boneless, skinless chicken breasts are delicious as well.
A subtle, sweet background flavor is essential to this spicy, Mexican-seasoned marinade. Boneless, skinless chicken breasts are delicious as well.
Ingredients:
sherry, tomato puree, chipotle chiles, garlic, yellow onion, brown sugar, vegetable oil, cumin, salt, skirt steak
www.allrecipes.com
Strips of beef tenderloin are sauteed with mushrooms, onion, garlic, and snap peas, and stewed in broth and port.
Strips of beef tenderloin are sauteed with mushrooms, onion, garlic, and snap peas, and stewed in broth and port.
Ingredients:
beef tenderloin, olive oil, mushrooms, onion, cloves, flour, salt, black pepper, beef broth, port wine, sugar snap peas, cherry tomatoes
www.delish.com
Pete Evens on grilling outside: "It's just more fun than cooking indoors and it gets my kids off Facebook."
Pete Evens on grilling outside: "It's just more fun than cooking indoors and it gets my kids off Facebook."
Ingredients:
red wine vinegar, dry mustard, cloves, vegetable oil, onion, garlic, cumin seeds, brown sugar, plum tomatoes, barbecue sauce, sambal oelek, rib
www.allrecipes.com
Don't let the lengthy list of ingredients keep you from making this fairly simple curry-flavored couscous dish with asparagus and blue cheese.
Don't let the lengthy list of ingredients keep you from making this fairly simple curry-flavored couscous dish with asparagus and blue cheese.
Ingredients:
water, couscous, raisins, olive oil, asparagus, green onions, carrots, white wine vinegar, sugar, curry powder, ginger, salt, blue cheese, sunflower
www.allrecipes.com
The Indian-flavored main course uses one basic spice rub. Half is rubbed on the lamb chops, and the other half is mixed with yogurt to marinate the chicken.
The Indian-flavored main course uses one basic spice rub. Half is rubbed on the lamb chops, and the other half is mixed with yogurt to marinate the chicken.
Ingredients:
pork sausage, olive oil, cumin, curry powder, garlic powder, ginger, salt, cayenne pepper, lamb, yogurt, red wine vinegar, chicken