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This recipe is a great alternative to the fried corn dogs, and they taste just as good. Serve with the Fiesta Dipping Sauce recipe provided, or use your favorite corn dog condiments.
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Sunchoke relish is on every table in Georgia and South Carolina, says Linton Hopkins. "When I was a boy, I thought they were the funniest artichokes," he recalls; in fact, they are knotty tubers with a sweet, crunchy taste.
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For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste.
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Get Kid-Friendly Pasta Salad Recipe from Food Network
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A great drink for a cold night. You can store this tea mix in a jar and give it as a gift!
Ingredients: flavoring, orange, sugar, cinnamon, cloves
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Get Steamed Perch with Spicy Black Bean Sauce and Three Onion-Bratwurst Noodle Cake Recipe from Food Network
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Get Halibut Crab Cake Roulade with a Lemon Cream Sauce, Green Beans and Truffle Roasted Potatoes Recipe from Food Network
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Sweet, salty, cheesy, toasty—this sandwich has it all.
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Hot chocolate truffles are made with NILLA® wafers, dark chocolate cocoa mix, pudding, Reddi-wip and marshmallows rolled and coated with melted white morsels.
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Taco ingredients such as browned ground beef, onion, corn, kidney beans and a package of seasoning mix are combined in this soup which may be garnished with grated cheese. Serve with tortilla chips.
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These thin, buttery cookies are shaped while still hot. Use them to garnish ice cream or shape them into dessert cups.