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A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.
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Ground ham and beef are baked with a brown sugar glaze, making a delicious and easy main dish. This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.
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This is an egg-free, dairy-free coffee cake with a sweet, cinnamon topping.
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These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.
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Chicken drumsticks are simmered in a home made green masala packed with fresh cilantro.
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Get Baked Butter Mochi Cups Topped with Haupia Pudding Recipe from Food Network
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A lovely three layer cake made with white chocolate, with coconut and pecans mixed in.
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A dense and heavy carrot cake with pineapple and nuts.
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A filling chicken and noodle casserole with a rich sour cream-cracker crust.
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Even though pumpkin is a fall favorite, this pumpkin spice bundt cake is good any time of the year.
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This dish is just brimming with fresh vegetables. Feel free to substitute your favorites.
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This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less oil and sugar, and more zucchini.