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Oatmeal, chocolate, and peanut butter chunks make for sweet, crunchy, irresistible cookies.
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A sweet lemon glaze is spread over these blueberry cupcakes as they bake, creating a unique topping with an interesting crunch.
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Get Spiced Pumpkin-Raisin Cookies Recipe from Food Network
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Get KC's Shake Shake Recipe from Food Network
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It probably isn't a good thing that this cake is so easy to make.
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Get Lemon Meringue Bars Recipe from Food Network
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Homemade garlic aioli gives this otherwise classic potato salad a pungent kick If you don’t want to add the hard-cooked eggs, use another 1/2 pound of potatoes instead This is best served at least an hour or so after making to allow the flavors to mellow
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Get Blueberry Angelfood Muffins Recipe from Food Network
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Who knew a splash of heavy cream turned pesto into ~*magic*~?
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A recipe for South American sandwich cookies filled with delectable dulce de leche.