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An easy fall dessert to whip up for a crowd, these individual apple crisps are stuffed with oats, brown sugar, butter, and cinnamon and topped with a scoop of vanilla ice cream.
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Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls.
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Mexican-inspired corn cake is easy to make using masa harina, butter, and corn to create a rich and addictive dessert.
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Raw pumpkin seeds (pepitas) are easy to find year-round, so you can make this brittle any time of year. It's perfect for giving as a hostess or holiday gift--or for garnishing your pumpkin desserts!
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A hearty quick bread that's great with soup or chili and makes excellent toast. Flavor of bread will change, depending on type of beer used.
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This recipe uses rice and tapioca flour instead of wheat and it still tastes yummy!
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Get Holiday Monster Cookies Recipe from Food Network
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Chocolate chip cookies get a grown-up upgrade when you add salty, crunchy pumpkin seeds and a dash of spicy chili flake.
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First Lady Laura Bush's classic kitchen sink cowboy cookies won her cookie fame for a reason. They're made with oatmeal, pecans, coconut, and chocolate chips for an over-the-top cookie you can't resist.
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Get Deep Fried Cookie Dough with Fleur de Sel Recipe from Food Network
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Get Deep-Fried Cookie Dough with Fleur de Sel Recipe from Food Network
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Infused with layers of maple flavor, these scones give you a taste of fall in every bite.