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A lovely three layer cake made with white chocolate, with coconut and pecans mixed in.
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These yeast loaves are rolled up around a honey-walnut filling. The recipe makes a lot, since it's a lot of work--but the rolls freeze well, and are worth the effort!
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Many years ago when I moved to a high altitude area, I found that my meringues on my pies were flat and weepy, unlike those I had made at a lower altitude. I found this recipe, and I was back to making Lemon Meringue Pies again. It adds volume and is much more stable. Works great at any altitude.
Ingredients: cornstarch, sugar, salt, water, egg whites
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Similar to Seven Minute Frosting - however, much better!!! Excellent when used with a devil's food cake.
Ingredients: egg whites, salt, corn syrup, vanilla
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Fluffy, rich, and delicious, this fresh mango mousse is a perfectly sweet, authentic Cuban dessert!
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Lovely, light little French almond meringue cookies are just begging to be filled with your favorite filling and made into sandwiches for a delightful treat. Follow the directions carefully and you will have success. For the best accuracy, measure ingredients by weight (see footnote).
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A salsa deviled eggs recipe
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Pastitsio is a layered Greek casserole of macaroni and seasoned ground lamb, topped with a thick cream sauce. This version substitutes beef in place of the lamb to suit American tastes.
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You can make these turkey meatballs in less than half an hour to accompany your favorite pasta-and-sauce dish.
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"Grated zucchini is incorporated into a savory batter to make this casserole. Delicious with salad or vegetables, or cold the next day on a picnic."
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Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or tomatoes, etc.
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Get Cheesy Rice Balls Recipe from Food Network