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Another of my mother's holiday favorites. Can't have Christmas without butter tarts. Use your favourite pastry recipe to make tart shells or use this filling...
Another of my mother's holiday favorites. Can't have Christmas without butter tarts. Use your favourite pastry recipe to make tart shells or use this filling...
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A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I'd forgotten to put butter in it. I ended up cooking it anyway, and it didn't need any.
A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I'd forgotten to put butter in it. I ended up cooking it anyway, and it didn't need any.
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Chocolate ice cream with chocolate chips. This velvety textured frozen delight will satisfy any chocolate craving
Chocolate ice cream with chocolate chips. This velvety textured frozen delight will satisfy any chocolate craving
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Get Curry Fried Rice Recipe from Food Network
Get Curry Fried Rice Recipe from Food Network
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An egg makes this cocktail light and creamy.
An egg makes this cocktail light and creamy.
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This is a great recipe for leftover mashed potatoes
This is a great recipe for leftover mashed potatoes
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Vinegar is the secret to this recipe that has surely withstood the test of countless pie-makings. The ingredients stir up easily, the dough rolls out perfectly, and the crust bakes beautifully.
Vinegar is the secret to this recipe that has surely withstood the test of countless pie-makings. The ingredients stir up easily, the dough rolls out perfectly, and the crust bakes beautifully.
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I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor.
I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor.
www.allrecipes.com
A simple dough of flour, salt, oil, baking powder, egg and water yields plenty of pierogi wrappers, ready to be stuffed with the filling of your choice.
A simple dough of flour, salt, oil, baking powder, egg and water yields plenty of pierogi wrappers, ready to be stuffed with the filling of your choice.
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An air fryer guarantees crunchy, cheesy zucchini chips without the guilt of deep-frying in lots of oil.
An air fryer guarantees crunchy, cheesy zucchini chips without the guilt of deep-frying in lots of oil.