Search Results (6,589 found)
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A white wine marinade adds a slightly fruity touch to chicken and vegetables seared in teriyaki sauce.
A white wine marinade adds a slightly fruity touch to chicken and vegetables seared in teriyaki sauce.
Ingredients:
bone, dry white wine, garlic powder, onion powder, vegetable oil, onion, green bell pepper, olive oil, teriyaki sauce
www.foodnetwork.com
Get Saffron Risotto with Butternut Squash Recipe from Food Network
Get Saffron Risotto with Butternut Squash Recipe from Food Network
Ingredients:
butternut squash, olive oil, chicken stock, butter, shallots, arborio rice, dry white wine, saffron threads, parmesan cheese
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Asian-inspired flavors with a French technique give this dish its own unique spin. It's easy to make as well!
Asian-inspired flavors with a French technique give this dish its own unique spin. It's easy to make as well!
Ingredients:
filet mignon, olive oil, butter, ginger, garlic, shiitake mushrooms, salt, sake, mirin, garlic chives
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
fruit, dry red wine, butter, smith apple, onion, water, pork tenderloin, vegetable oil, chicken stock
cooking.nytimes.com
Lemon is chickenâs best friend â stuffed whole inside a roasting bird with a sprig of rosemary; wrapped in foil, baked soft and puréed for a sauce, à la Jean-Georges Vongerichten; or tossed with fennel and egg yolk for a rich, tangy sauce as in this recipe from the food writer Marlena Spieler It is a simple, rich and wonderfully elegant way to prepare the humble chicken breast First, lightly brown the chicken and remove it from the pan
Lemon is chickenâs best friend â stuffed whole inside a roasting bird with a sprig of rosemary; wrapped in foil, baked soft and puréed for a sauce, à la Jean-Georges Vongerichten; or tossed with fennel and egg yolk for a rich, tangy sauce as in this recipe from the food writer Marlena Spieler It is a simple, rich and wonderfully elegant way to prepare the humble chicken breast First, lightly brown the chicken and remove it from the pan
Ingredients:
lemon, chicken breasts, olive oil, fennel bulb, dry white wine, chicken broth, cinnamon, egg yolks
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Crispy romaine lettuce, juicy cherry tomatoes, crunchy-fried bacon and homemade croutons are tossed with a creamy, tangy, fresh basil infused dressing in this satisfying salad!
Crispy romaine lettuce, juicy cherry tomatoes, crunchy-fried bacon and homemade croutons are tossed with a creamy, tangy, fresh basil infused dressing in this satisfying salad!
Ingredients:
bacon, mayonnaise, red wine vinegar, basil, french bread, salt, black pepper, canola oil, romaine lettuce, cherry tomatoes
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Fakes is a traditional staple of the Greek kitchen and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar.
Fakes is a traditional staple of the Greek kitchen and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar.
Ingredients:
brown lentils, olive oil, garlic, onion, carrot, water, oregano, rosemary, bay leaves, tomato paste, red wine vinegar
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A traditional beef and mushroom Stroganoff with a touch of tomato and white wine is finished with sour cream for a great skillet dish to serve over rice or egg noodles.
A traditional beef and mushroom Stroganoff with a touch of tomato and white wine is finished with sour cream for a great skillet dish to serve over rice or egg noodles.
Ingredients:
flour, salt, beef sirloin, butter, mushrooms, onion, garlic, tomato paste, beef stock, sour cream, dry white wine
www.chowhound.com
Enjoy this Lamb shanks with orzo recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Lamb shanks with orzo recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients:
lamb, olive oil, carrots, cloves, onions, red wine, tomatoes, beef broth, feta cheese, pasta, flour, paprika, salt, black pepper
www.delish.com
Yes, three heads of garlic. You dont have to peel the cloves first. They soften during cooking and take on a subtle sweetness. Each person squeezes the garlic out of its skin onto the plate to eat with the chicken.
Yes, three heads of garlic. You dont have to peel the cloves first. They soften during cooking and take on a subtle sweetness. Each person squeezes the garlic out of its skin onto the plate to eat with the chicken.
Ingredients:
cooking oil, chicken, salt, black pepper, garlic, flour, dry white wine, chicken broth, butter, parsley
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This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles.
This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles.
Ingredients:
vegetable oil, chuck roast, butter, onion, mushrooms, cloves, flour, white wine, beef broth, creme fraiche, chives
www.foodnetwork.com
Get Pasta ai Quattro Formaggi Recipe from Food Network
Get Pasta ai Quattro Formaggi Recipe from Food Network
Ingredients:
butter, button mushrooms, garlic, white wine, pasta, heavy cream, fontina cheese, parmesan, romano cheese, goat cheese