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Quick and easy blueberry jam is simple to make using only 4 ingredients.
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A sweet way to use up your very ripe bananas, this makes a sticky dessert topping that's heavenly on waffles, ice cream, or just from a spoon.
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Rum butter with plenty of spice is the perfect topping for toast or crackers, especially during the holiday season.
Ingredients: brown sugar, butter, rum, nutmeg, cinnamon
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So many cherries are produced during cherry harvest that I created a savory recipe, because there's only so much cherry pie and ice cream one man can eat!
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Get Red Wine Sangria Recipe from Food Network
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With this easy 2-step process, you can make candied orange peel -- or any other citrus peel -- with little mess and fuss.
Ingredients: orange peel, sugar, water
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This intensely fragrant lemon verbena simple syrup combines citrus, floral, and woody notes into a flavor-booster for drinks and sorbets.
Ingredients: water, sugar, lemon verbena
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Get Whipped Cream Recipe from Food Network
Ingredients: heavy cream, sugar, vanilla
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The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.
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Navy beans and salt pork are simmered in a brown sugar-molasses sauce creating the best slow cooker baked beans.
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Pears and blueberries stud this tempting crumb-topped snack cake. Serve big slices with softly whipped cream and additional blueberries.
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Use an air fryer to prepare these sweet beignets for an upgraded, wholesome twist on the beloved treat.