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For this simply delicious rhubarb pie, fresh rhubarb is chopped, sprinkled with sugar and a bit of flour, and combined with an egg. The filling is spooned into a pastry crust, dotted with butter and enclosed in a top crust. If you use a glass pan, the pie can be baked in the microwave and then browned in the oven.
For this simply delicious rhubarb pie, fresh rhubarb is chopped, sprinkled with sugar and a bit of flour, and combined with an egg. The filling is spooned into a pastry crust, dotted with butter and enclosed in a top crust. If you use a glass pan, the pie can be baked in the microwave and then browned in the oven.
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Get Vanilla Buttercream Recipe from Food Network
Get Vanilla Buttercream Recipe from Food Network
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These desserts are less fragile than baked souffles and can be made a day in advance.
These desserts are less fragile than baked souffles and can be made a day in advance.
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Get Brown Butter Banana Muffins Recipe from Food Network
Get Brown Butter Banana Muffins Recipe from Food Network
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Make sandwiches from chocolate-hazelnut spread and cinnamon bread and then turn them into French toast for a delicious breakfast treat.
Make sandwiches from chocolate-hazelnut spread and cinnamon bread and then turn them into French toast for a delicious breakfast treat.
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Get Orange Creme Brulee Recipe from Food Network
Get Orange Creme Brulee Recipe from Food Network
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Cream-style corn is added to corn muffin mix, making this recipe easy as well as portable.
Cream-style corn is added to corn muffin mix, making this recipe easy as well as portable.
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A simple side dish of baked noodles and cabbage is ready in less than an hour.
A simple side dish of baked noodles and cabbage is ready in less than an hour.
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The traditional recipe for cabbage and noodles gets a tasty addition of carrot and apple in an easy, quick dish.
The traditional recipe for cabbage and noodles gets a tasty addition of carrot and apple in an easy, quick dish.
cooking.nytimes.com
This recipe is by Joan Nathan and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Dot's Frog Legs Recipe from Food Network
Get Dot's Frog Legs Recipe from Food Network