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Hummus--a traditional Middle Eastern dish--is a thick and creamy blend of garbanzo beans, garlic, olive oil, and tahini. Serve with pita bread or vegetables.
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This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This quick and easy breakfast is loaded with protein and flavor from layers of black beans, scrambled eggs, avocado, and salsa.
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A tasty mollete con chorizo y salsa tricolor breakfast sandwich recipe.
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A BBQ twist punches up this version of a time-honored family favorite, all ready for the oven in only 15 minutes.
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This gluten-free Mexican lasagna is a quick and easy weeknight dinner using only 5 simple ingredients.
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Get Creamy White Bean Yogurt Sauce Recipe from Food Network
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Get MVP Chili Recipe from Food Network
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This is a wonderful, sans-mayo pasta salad that has tons of fresh ingredients and is a great way to use up everyday pantry ingredients.
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Hearty and delicious chicken quinoa stew with sweet potatoes will keep you warm on a cold night.
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In a recent interview, Cyril Neville of the famous Neville Brothers spoke of his relocation to Texas from his beloved New Orleans. He called his new music "chumbo...
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Canned chicken broth not only saves you time in the kitchen, its rich flavors breath life into this traditional Mexican soup and bring together all of its nutritious ingredients.