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Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers.
Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers.
www.allrecipes.com
Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate.
Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate.
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Get Red Pepper Flan Recipe from Food Network
Get Red Pepper Flan Recipe from Food Network
www.chowhound.com
With a bite of horseradish, this simple dressing is great over cold roasted beets or a green salad.
With a bite of horseradish, this simple dressing is great over cold roasted beets or a green salad.
www.delish.com
Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
www.delish.com
Stuffed french toast you can take with you.
Stuffed french toast you can take with you.
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From the kitchen of Cara at Cara's Cravings (http://www.carascravings.com/).
From the kitchen of Cara at Cara's Cravings (http://www.carascravings.com/).
Ingredients:
coconut flour, cocoa, salt, baking soda, eggs, egg whites, spread, fat buttermilk, erythritol, vanilla, food coloring, cream cheese
www.delish.com
Churn, baby, churn.
Churn, baby, churn.
Ingredients:
espresso, sugar, heavy cream, condensed milk, butter, brown sugar, vanilla, egg, rolled oats, flour, baking soda, chocolate chips
cooking.nytimes.com
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This takes great fresh vegetables and makes a wonderful simple side dish. The potatoes and sprouts are cooked in broth till lightly soft then the scallions and...
This takes great fresh vegetables and makes a wonderful simple side dish. The potatoes and sprouts are cooked in broth till lightly soft then the scallions and...
Ingredients:
brussels sprouts, potatoes, scallions, crimini mushrooms, chicken, heavy cream, garlic, nutmeg, thyme, parsley, olive oil
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Get Lobster and Asparagus Soft Cooked Eggs with Oyster Cava Cream (Revuelto de Langosta) Recipe from Food Network
Get Lobster and Asparagus Soft Cooked Eggs with Oyster Cava Cream (Revuelto de Langosta) Recipe from Food Network
Ingredients:
butter, shallot, lobster meat, green asparagus, eggs, parsley, chives, oyster, french baguette, shallots, cloves, cava, heavy cream, raspberry
www.delish.com
Grand enough for a formal occasion, yet equally appropriate for a relaxed afternoon tea.
Grand enough for a formal occasion, yet equally appropriate for a relaxed afternoon tea.
Ingredients:
lemon juice, egg yolks, sugar, lemon, butter, graham cracker crumbs, cream cheese, flour, vanilla, eggs, egg yolk, sour cream, lemon curd