Search Results (14,534 found)
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Citrus and spice complement lightly brined and baked salmon fillets.
Citrus and spice complement lightly brined and baked salmon fillets.
Ingredients:
water, salt, sugar, salmon, olive oil, sweet potatoes, yellow onion, mayonnaise, orange, shallot, oregano, cinnamon, red wine
www.allrecipes.com
White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.
White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.
Ingredients:
cloves, white wine, lemon juice, soy sauce, olive oil, poultry, salt, pepper, swordfish steaks, parsley, garnish
www.allrecipes.com
An easy vegetarian curry with ginger, chiles, tomatoes, spices, and garlic. Serve hot in soup bowls, or over rice.
An easy vegetarian curry with ginger, chiles, tomatoes, spices, and garlic. Serve hot in soup bowls, or over rice.
Ingredients:
water, salt, ginger, jalapeno chile, tomatoes, lemon juice, turmeric, vegetable oil, cumin seed, chile pepper, asafoetida, cloves, cilantro
cooking.nytimes.com
If you are beet-phobic because you fear the inevitable crimson stains, try golden yellow beets instead Yellow beets, nearing orange on the color spectrum, are slightly milder than red ones They make a beautiful assertive salad, dressed with horseradish, mustard and mustard seeds.
If you are beet-phobic because you fear the inevitable crimson stains, try golden yellow beets instead Yellow beets, nearing orange on the color spectrum, are slightly milder than red ones They make a beautiful assertive salad, dressed with horseradish, mustard and mustard seeds.
Ingredients:
yellow beets, shallot, lemon juice, rice vinegar, dijon mustard, horseradish, vegetable oil, black mustard, nigella seeds
www.delish.com
This versatile recipe, made with Morningstar Farms® Asian Veggie Patties, can be served as a delicious snack, side, or meal.
This versatile recipe, made with Morningstar Farms® Asian Veggie Patties, can be served as a delicious snack, side, or meal.
Ingredients:
garlic, sesame oil, carrots, red pepper flakes, soy sauce, lime juice, rice papers, green bell pepper, mint leaves
www.simplyrecipes.com
A crunchy salad of radicchio, Belgian endive and sliced fennel served with a fennel dressing and grated parmesan cheese.
A crunchy salad of radicchio, Belgian endive and sliced fennel served with a fennel dressing and grated parmesan cheese.
Ingredients:
radicchio, belgian endives, fennel bulb, parmesan cheese, fennel fronds, mustard, shallot, lemon juice, salt, sugar, olive oil
www.allrecipes.com
Fire up any cocktail party with this spicy watermelon margarita, a guaranteed crowd-pleaser that's adjustable to any spice tolerance.
Fire up any cocktail party with this spicy watermelon margarita, a guaranteed crowd-pleaser that's adjustable to any spice tolerance.
www.allrecipes.com
Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!
Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!
www.allrecipes.com
I invented this one day when I had leftover mango and pineapple juice. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice cubes instead for more of a slush drink (about 8 pineapple ice cubes). Enjoy!
I invented this one day when I had leftover mango and pineapple juice. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice cubes instead for more of a slush drink (about 8 pineapple ice cubes). Enjoy!
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 to 1 1/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 1 to 1 1/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onions, garlic, coriander seeds, turmeric, cloves, cinnamon, green chilies, bay leaves, basmati rice, white wine vinegar, eggs, parsley leaves, cilantro leaves, lemon juice, butter, chili
www.allrecipes.com
This ricotta cheesecake is similar in style to an American cheesecake, but is much lighter. Enjoy.
This ricotta cheesecake is similar in style to an American cheesecake, but is much lighter. Enjoy.
cooking.nytimes.com
Like any conscientious bartender, Ryan Clur, who created this drink at the restaurant Maialino in New York, is particular about the ingredients he uses: Hologram espresso from Counter Culture Coffee, Fever-Tree tonic water and Regan’s Orange Bitters No 6 For the best results, use these same brands
Like any conscientious bartender, Ryan Clur, who created this drink at the restaurant Maialino in New York, is particular about the ingredients he uses: Hologram espresso from Counter Culture Coffee, Fever-Tree tonic water and Regan’s Orange Bitters No 6 For the best results, use these same brands