Search Results (15,085 found)
Grilled Chipotle Pork Tacos with Red Slaw
Grilled Chipotle Pork Tacos with Red Slaw
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Ingredients: cilantro leaves, lime juice, vegetable oil, chipotle chile, cloves, red onion, pork tenderloin, cabbage, cider vinegar, red bell pepper, corn tortillas, sour cream
Fettuccine with Creamy Red Pepper-Feta Sauce
Fettuccine with Creamy Red Pepper-Feta Sauce
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Ingredients: olive oil, onion, garlic, red peppers, vegetable stock, feta cheese, wheat fettuccine, parsley leaves
Red Pepper and Eggplant Soufflé Recipe
Red Pepper and Eggplant Soufflé Recipe
cooking.nytimes.com
This recipe is by Bryan Miller and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggplants, red bell peppers, cumin, jalapeno peppers, coriander, eggs
Kale and Roasted Red Pepper Frittata Recipe
Kale and Roasted Red Pepper Frittata Recipe
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Packed with healthy vegetables, and big enough to feed a crowd.
Ingredients: eggs, milk, kale, red peppers, cheddar, fat, sugar
Portobello, Eggplant, and Roasted Red Pepper Panini
Portobello, Eggplant, and Roasted Red Pepper Panini
www.allrecipes.com
This panini has the tangy taste of ranch dressing, plus three cheeses and delicious Mediterranean vegetables. Veggies are made and marinated ahead of time.
Ingredients: red bell peppers, portobello mushroom, balsamic vinaigrette, eggplant, garlic powder, onion powder, parmesan cheese, bread, ranch dressing, swiss cheese, asiago cheese
Corn, Roasted Red Pepper and Cilantro Salad
Corn, Roasted Red Pepper and Cilantro Salad
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Ingredients: olive oil, apple cider vinegar, honey, juice, corn kernels, red peppers, shallot
Sauteed Fruit And Red Berry Sorbet Recipe
Sauteed Fruit And Red Berry Sorbet Recipe
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: strawberries, raspberries, sugar, yogurt, creme fraiche, lemon juice, butter, pears, smith apple, rhubarb, grapes, berry, juice
Slow Cooker Ratatouille from RED GOLD®
Slow Cooker Ratatouille from RED GOLD®
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Vegetables are sautéed for extra flavor before adding to the slow cooker. Tomato Paste and Crushed Tomatoes are added to them, along with fresh herbs. A French classic that is great as an entrée or a perfect side dish.
Ingredients: onions, garlic, eggplant, green bell pepper, red bell pepper, zucchini, squash, olive oil, tomato paste, tomatoes, basil, thyme, parsley
Thai Lettuce Cups with Red Curry Potatoes
Thai Lettuce Cups with Red Curry Potatoes
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This Thai-influenced dish combines savory curry roasted potatoes with crunchy fresh vegetables and a light dressing.
Ingredients: olive oil, curry, potatoes, lime juice, brown sugar, fish sauce, butter lettuce, carrot, cilantro, green onions, mint leaves
Corn with Chèvre and Red Peppers Recipe
Corn with Chèvre and Red Peppers Recipe
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A light, Frenchy twist on classic creamed corn.
Ingredients: butter, shallots, corn kernels, heavy cream, ch vre, red peppers, marjoram, italian parsley
Grilled Roasted Red Pepper and Ham Sandwich
Grilled Roasted Red Pepper and Ham Sandwich
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I came up with this sandwich on my own. My husband wanted a plain grilled ham and cheese sandwich and I decided to experiment with some ingredients from the fridge. He absolutely loved it! Try using a chipotle mayonnaise to spice it up a bit.
Ingredients: mayonnaise, sourdough bread, provolone cheese, ham, red pepper, butter, romano cheese
Rotkohl (German style red cabbage) Recipe DiveFan
Rotkohl (German style red cabbage) Recipe DiveFan
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A great way to prepare the humble cabbage. Be careful, the red color of the cabbage can stain countertops.
Ingredients: cabbage, yellow onion, bacon, apples, apple juice, apple cider vinegar, brown sugar, salt, cloves