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This classic creamy coleslaw is loaded with cabbage, kohlrabi, celery, carrots, and onion!
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Use a prepared double-crust pie pastry to help achieve this easy, beginner-friendly pot pie your family will love.
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This is a baked version of the Italian restaurant classic.
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Get Roasted Asparagus and Prosciutto Recipe from Food Network
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Get Corn and Tomato Soup Recipe from Food Network
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Get Garlic and Herb Tomatoes Recipe from Food Network
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Get Watermelon and Arugula Salad Recipe from Food Network
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Get Corn and Zucchini Fritters Recipe from Food Network
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A delicious blend of potatoes, vegetables, and chunks of ham in a wonderful creamy soup. Everyone that has ever tasted it has said that it was the best potato soup they have ever had, honest!
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Get Barley and Lamb Stew Recipe from Food Network
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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Every college has one: some kind of nasty-fantastic amalgam of cheese and meat and grease and bread and salt and melting awesomeness From freshman year to graduation, you can eat these things twice a week and it will hurt you, but not badly — that is the magic of youth and appetite and America combined After that, such a sandwich must be counted a special treat, and adapted to adult use